The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-Dishes; and for Pies, Puddings, Pastry, Pickles, and Preserves: also for Baking, Brewing, Making Home-Made Wines, Cordials, &c...
Edinburgh: The author, 1826. First Edition. Octavo; 366pp. Contemporary 3/4 leather and brown paper-covered boards, which are detached (lacking rear board). Gordon of Ardmealie armorial bookplate (with 'John' and 'Avochie' added by hand) to ffep. Otherwise a Fair to Good copy with several manuscript recipes to the endpapers and marginal..... More