Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Cambridge: Woodhead Publishing Limited, 2003. First Edition. Ovtavo; xiv, 395pp. New copy in stock, unread. Table of Contents: Introduction: Classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function..... More