New York: Alfred A. Knopf, 1982. Oscar Ochoa. First Edition. Hardcover. INSCRIBED on half title "Para Barbara/!Que Aproveche!/Penelope Casas". Octavo; xx, 457pp in publisher's laminated and illustrated boards. Fine copy in a Near Fine dust jacket. Casas was an American food writer, cookbook author and expert on the cuisine of.....
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