Cocoa and Chocolate: Their History from Plantation to Consumer
London: Chapman & Hall, 1920. First Edition. Octavo; xii, 210pp; Bibliography; Index. Extensively illustrated. Offsetting to endpapers, very light foxing to page edges, else a Fine copy in publisher's pale blue cloth lettered in gold with 'beans' and 'cup of chocolate' devices to boards; the dust jacket has extremity wear..... More