Berkeley: Ten Speed Press, 1996. 1st. Hardcover. 4to. 229pp. Glossary; Index. Ful-page color plates. INSCRIBED "For ***/A little taste from/Fleur de Lys! Et avec/plein de bons souvenirs!/Sincere Amitie/Hubert Keller/Oct 96." Maroon cloth with gilt lettering to spine in color printed dustjacket. A fine copy in fine dustjacket. Item #13486
Classically trained in France and South America, Keller is now the executive chef-owner of Fleur de Lys, the preeminent French restaurant in San Francisco and one of the finest restaurants in the country.