San Jose, CA: Published by the author, 1977. First Edition. Small 8vo. 60 pp. Yellow staple-bound wrappers with red lettering and black illustration of a cooking pot on front cover. Minor wear to extremities; light marking to rear cover; faint creasing lengthwise of front cover & first few pages else a near fine copy of an uncommon cook book. Item #15368
"Soul Food is down-home Southern food. The recipes in this book is used by some great black cooks for a generation or more, and handed down from mother to daughter." - Foreword.