Soul Food: Black American Recipes. Albert Ikner.

Soul Food: Black American Recipes

San Jose, CA: Published by the author, 1977. 1st. Paperback. Small 8vo. 60 pp. Yellow staple-bound wrappers with red lettering and black illustration of a cooking pot on front cover. Minor wear to extremities; light marking to rear cover; faint creasing lengthwise of front cover & first few pages else a near fine copy of an uncommon cook book. Item #15368

"Soul Food is down-home Southern food. The recipes in this book is used by some great black cooks for a generation or more, and handed down from mother to daughter." - Foreword.

Price: $100.00

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