The Cheese and Butter Maker's Handbook. J. B. Harris.

The Cheese and Butter Maker's Handbook

Glasgow: Dunn & Wright, 1885. 1st. Original cloth. First Edition. 8vo. 207; [3, advertisements]; [2, blank]; [3], 4-16 advertisements. Illustrations. Red cloth with black decorative stamping & ruling to front cover; gilt lettering to spine; floral endpapers. Light wear to extremities; small dark spot to lower page edges; pencil notations to rfep; front hinge crack; slight darkening to spine; a very good copy of an uncommon title. Item #17431

A practical treatise on the arts of cheese and butter making. "The arts of Butter and Cheese Making consist in the utilisation of certain laws established by Nature for the existence and the government of matter; and a knowledge of these laws, beyond what is simply evident to the eye, is essential to even a fair practical knowledge of the business...We have, therefore, taken care in these pages to treat what may be twermed little things wit the consideration proportionate to their power as factors in these arts." - Preface.

Price: $325.00

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