A Book of Mediterranean Food. Elizabeth David.

A Book of Mediterranean Food

New York: Horizon Press, 1952. 1st. Hardcover. First American Edition. Small 8vo. 191 pp. Index. Illustrated by John Minton. Orange cloth in color illustrated dustjacket. Very good (slight fading to edges; light spotting to page edges) in near very good dustjacket (chips & short closed tears to extremities with loss to spine ends; large triangle chip to upper rear board). Item #18002

The author's first book. "After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece." - wiki.

Price: $200.00

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