New York: Alfred A. Knopf, 1995. 1st. Hardcover. First Edition. INSCRIBED by the author. 4to. 302 pp. Appendix; Index. A fine copy in fine dustjacket, as new. Item #18013
Julia Childs invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. Includes 150 recipes from notable chefs including Madhur Jaffrey, Daniel Boulud, Charlie Trotter, Jacque Torres, Dean Fearing, Rick Bayless, Julian Serrano and many more.