New York: Alfred A. Knopf, 1989. 1st. Hardcover. First Edition. INSCRIBED "To Suzanne/Julia Child" on half-title page. Square 4to. 511pp. More than 800 recipes and 600 color photographs. Near fine (light, general wear; previous owner name) in very good to near fine dustjacket (slight fading to spine; light wear to extremities; some creasing along edges). This is a heavy volume and may require additional shipping. Item #18058
'She takes you into her kitchen and tells you - and shows you - everthing she knows about the essentials of good cooking today.' Julia Child Child saw this book as her magnum opus and considered it the culmination of her career as a cooking teacher.