The Foods and Wines of Spain (INSCRIBED). Penelope Casas.

The Foods and Wines of Spain (INSCRIBED)

New York: Alfred A. Knopf, 1982. Oscar Ochoa. First Edition. Hardcover. INSCRIBED on half title "Para Barbara/!Que Aproveche!/Penelope Casas". Octavo; xx, 457pp in publisher's laminated and illustrated boards. Fine copy in a Near Fine dust jacket. Casas was an American food writer, cookbook author and expert on the cuisine of Spain; she effectively introduced Americans to Spain's culinary heritage for the first time with this, her first cookbook. "The definitive cookbook on Spanish cooking" (Craig Claiborne in his introduction). Features more than 400 recipes from the mountains and seasides, from the tidal flatlands and sun-baked vineyards of Spain. Item #18662
ISBN: 0394513487

Penelope Casas was an American food writer, cookbook author and expert on the cuisine of Spain; she effectively introduced Americans to Spain's culinary heritage for the first time with this, her first cookbook. "The definitive cookbook on Spanish cooking" (Craig Claiborne in his introduction). Features more than 400 recipes from the mountains and seasides, from the tidal flatlands and sun-baked vineyards of Spain.

Price: $75.00

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