New York: Alfred A. Knopf, 1989. First Edition. INSCRIBED "To ***/Julia Child". Square 4to. 511pp. More than 800 recipes and 600 color photographs. Inscribee's name on ffep else a fine copy in fine dustjacket. Item #20075
'She takes you into her kitchen and tells you - and shows you - everthing she knows about the essentials of good cooking today.' Julia Child Child saw this book as her magnum opus and considered it the culmination of her career as a cooking teacher.