Cocoa: All About It
London: Sampson Low, Marston & Company Limited, 1896. 8vo. 99, [1] pp. Folding frontispiece plate, numerous full page plates, and in-text illustrations, all in blue tint; 3 color plates. [3 pp] offering circular laid in. Red cloth with gilt decoration and letter; grey endpapers. Inner hinges strengthened; slight fading to spine; minor wear to extremities; internally clean; a very good copy. Item #20982
"The book, which is beautifully got up and illustrated, contains much of interest concerning the history, cultivation, manufacture, and possible adulteration of cocoa." - Literary World.
Price: $95.00
See all items in
Food & Wine
See all items by Historicus